Spiced Catfish with Avocado
Spiced Catfish with Avocado is a gluten free, dairy free, and pescatarian main course. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 503 calories, 31g of protein, and 20g of fat. A mixture of sugar, oregano, hass avocados, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
In a skillet, toast the coriander and cumin seeds over moderate heat until fragrant, 1 minute; transfer to a spice grinder and let cool. Finely grind. In a bowl, mix the coriander, cumin, thyme, oregano, chile powders, salt, sugar, mace, cinnamon and nutmeg.
In a food processor, puree the onion, garlic and poppy seeds. In a casserole, heat 3 tablespoons of the oil.
Add the onion mixture and cook over moderately high heat, stirring, until the moisture has evaporated and the onion puree begins to brown, 5 minutes.
Add the remaining 1 tablespoon of oil and the spice mixture and cook until fragrant.
Arrange the catfish in the casserole in a single layer.
Pour in the water, cover and cook over low heat, stirring occasionally, for 5 minutes.
Transfer the fish to a bowl. Boil the sauce, uncovered, until it has thickened, 5 minutes longer. Return the fish to the casserole and keep warm.
In a large bowl, toss the onion with the lime juice and season with salt.
Add the diced avocados and toss.
Scoop the rice into bowls. Spoon the fish on top and serve with the avocado salad.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.