Spiced Cake Doughnuts

Name: Spiced Cake Doughnuts
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 30
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 237 milliliters unsifted cake flour; 1 teaspoon cinnamon; 3 extra larges eggs, at room temperature; 710 milliliters sifted all-purpose flour, plus more for dusting; 59 milliliters milk; 1 teaspoon freshly grated nutmeg; 2 teaspoons salt; 59 milliliters solid vegetable shortening, melted; 237 milliliters sour cream, at room temperature; 177 milliliters sugar; 30 servings Dark Chocolate Glaze or Vanilla Glaze; 2 teaspoons pure vanilla extract; 30 servings Vegetable oil, for deep frying

The recipe Spiced Cake Doughnuts can be made in roughly 3 hours. This recipe serves 30. This morn meal has 134 calories, 3g of protein, and 5g of fat per serving. A mixture of solid vegetable shortening, milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, take a look at these similar recipes: Spiced Cake Doughnuts, Cinnamon-Spiced Doughnuts, and Spiced Squash Doughnuts.

Instructions

In a bowl, whisk both flours with the baking powder, salt, baking soda, cinnamon and nutmeg. In a large bowl, beat the sugar with the eggs until pale and thick. Beat in the vanilla.

Ingredients you will need

Baking Soda

Cinnamon

Vanilla

Nutmeg

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

In another large bowl, whisk the sour cream with the shortening and the milk. Beat the sour cream mixture into the eggs in 2 batches, alternating with the dry ingredients. Cover the bowl loosely with plastic wrap and refrigerate until chilled, at least 2 hours or overnight.

Ingredients you will need

Shortening

Sour Cream

Egg

Milk

Wrap

Equipment you will use

Plastic Wrap

Whisk

Bowl

In a large, heavy skillet, heat 4 inches of vegetable oil to 37

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Line a rack with several paper towels.

Equipment you will use

Paper Towels

Meanwhile, turn the dough out onto a floured surface.

Ingredients you will need

Dough

Roll out the dough 1/2 inch thick. Using a 2 1/2-inch doughnut cutter dipped in flour, cut out as many doughnuts as possible. Reroll the scraps once to cut out more doughnuts.

Ingredients you will need

Dough

All Purpose Flour