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Spice-Rubbed Pork Tenderloin with Mango Sambal

Spice-Rubbed Pork Tenderloin with Mango Sambal
Need A mixture of brown sugar, serrano chile, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

1
Preheat oven to 42
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OvenOven
2
To prepare pork, combine first 8 ingredients in a small bowl. Rub pork tenderloin with spice mixture; refrigerate for 20 minutes.
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PorkPork
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
3
Place pork on a broiler pan coated with cooking spray.
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Cooking SprayCooking Spray
PorkPork
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Broiler PanBroiler Pan
4
Bake at 425 for 20 minutes or until meat thermometer registers 16
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
5
Let stand 5 minutes; cut into 1/4-inch-thick slices.
6
To prepare sambal, combine mango and remaining ingredients.
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MangoMango
7
Serve sambal with pork.
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PorkPork
DifficultyHard
Ready In45 m.
Servings4
Health Score16
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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