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Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus

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Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus

Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus

Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus is a gluten free, dairy free, and primal recipe with 8 servings. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 117 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have ground allspice, cornish hens, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours. It will be a hit at your Thanksgiving event.

Instructions

1
Preheat oven to 450°F with rack in middle.
Equipment you will use
OvenOven
2
Whisk together spices, 2 teaspoons salt, 1 teaspoon pepper, and oil in a small bowl.
Ingredients you will need
PepperPepper
SpicesSpices
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
3
Pat hens dry and stuff cavity of each with 1/3 cup haroseth.
4
Place hens in a large flameproof roasting pan and rub all over with spice mixture, including underneath skin of breast meat (loosen skin gently with your fingers). Tuck wings underneath body, then secure legs together with a wooden pick or tie with kitchen string.
Ingredients you will need
Chicken WingsChicken Wings
MeatMeat
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Kitchen TwineKitchen Twine
Roasting PanRoasting Pan
5
Roast hens 20 minutes, then brush with pan drippings. Continue to roast, basting every 10 minutes, until juices run clear when a thigh is pierced, 25 to 30 minutes more (45 to 50 minutes total).
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Frying PanFrying Pan
6
Transfer hens to a cutting board.
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Cutting BoardCutting Board
7
Straddle roasting pan across 2 burners and boil drippings, scraping up brown bits, 2 minutes. Carefully add Sherry (it may ignite) and boil 2 minutes (or until flames subside).
Ingredients you will need
SherrySherry
Equipment you will use
Roasting PanRoasting Pan
8
Add water and boil, stirring, until sauce is slightly thickened and reduced to about 1 1/2 cups, 4 to 5 minutes.
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SauceSauce
WaterWater
9
Transfer sauce to a measuring cup and let stand 1 minute, then skim off fat (or use a fat separator).
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SauceSauce
Equipment you will use
Measuring CupMeasuring Cup
10
Serve hens, halved if desired, with sauce on the side.
Ingredients you will need
SauceSauce
1
Yarden Galilee
2
Cabernet Sauvignon '05
Ingredients you will need
Cabernet SauvignonCabernet Sauvignon
DifficultyExpert
Ready In5 hrs
Servings8
Health Score1
Dairy FreeGluten Free
DietsGluten FreeDairy Free
OccasionsThanksgiving
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