Spice-Braised Pot Roast

Name: Spice-Braised Pot Roast
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 907 grams boneless beef chuck roast; 397 grams can diced tomatoes, undrained; 8 servings Hot cooked egg noodles; 2 teaspoons Dijon mustard; 1 teaspoons dried rosemary, crushed; 2 garlic cloves, minced; 0 teaspoons ground cloves; 0 teaspoons ground cumin; 1 teaspoons ground ginger; 0 teaspoons ground turmeric; 1 teaspoons lemon juice; 1 medium onion, chopped; 1 Tbsp poppy seeds; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt; 2 teaspoons sugar; 3 Tbsps tomato puree; 59 milliliters white vinegar

You can never have too many main course recipes, so give Spice-Braised Pot Roast a try. This recipe makes 8 servings with 360 calories, 27g of protein, and 16g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of onion, beef chuck roast, ground turmeric, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 7 hours and 15 minutes.