Spelt Waffles

Spelt Waffles
Spelt Waffles might be a good recipe to expand your morn meal recipe box. This recipe serves 8. One serving contains 328 calories, 7g of protein, and 22g of fat. It is a good option if you're following a dairy free and vegetarian diet. 47 people found this recipe to be scrumptious and satisfying. A mixture of vanillan extract, baking powder, baking soda, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat and grease a waffle iron according to manufacturer's instructions.
Equipment you will use
Waffle IronWaffle Iron
2
Combine spelt flour, flax seed meal, baking powder, cinnamon, baking soda, and salt together in a bowl. Stir coconut milk, coconut oil, eggs, vinegar, and vanilla extract together in a separate bowl.
Ingredients you will need
Vanilla ExtractVanilla Extract
Ground FlaxseedGround Flaxseed
Baking SodaBaking Soda
Coconut MilkCoconut Milk
Coconut OilCoconut Oil
Spelt FlourSpelt Flour
CinnamonCinnamon
VinegarVinegar
EggEgg
SaltSalt
Equipment you will use
BowlBowl
3
Add coconut milk mixture to flour mixture; stir to combine.
Ingredients you will need
Coconut MilkCoconut Milk
All Purpose FlourAll Purpose Flour
4
Let batter thicken for 1 to 2 minutes.
5
Pour about 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter.
Equipment you will use
Waffle IronWaffle Iron
DifficultyHard
Ready In45 m.
Servings8
Health Score3
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