RecipesMagazine

Speedy Spaghetti

Speedy Spaghetti
Speedy Spaghetti is a dairy free recipe with 4 servings. This main course has 288 calories, 15g of protein, and 12g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, tomato sauce, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain.
Ingredients you will need
Ground BeefGround Beef
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well.
Ingredients you will need
Tomato SauceTomato Sauce
ParsleyParsley
PepperPepper
BasilBasil
WaterWater
SaltSalt
3
Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.
Ingredients you will need
SpaghettiSpaghetti
SauceSauce
4
Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together.
Ingredients you will need
SpaghettiSpaghetti
PastaPasta
Equipment you will use
Frying PanFrying Pan
5
Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.
Ingredients you will need
PastaPasta
WaterWater

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score6
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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