Speedy pasta Bolognese

Name: Speedy pasta Bolognese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams pack lean minced beef (5.1% fat); 1 handful sliced mushrooms; 2 garlic cloves, crushed; 3 Tbsps sundried tomato purée; 400 grams chopped tomato; 1 glass red wine or 150ml/¼pt beef stock; 1 teaspoon dried mixed herb; 400 grams penne; 1 handful basil leaves, torn, to serve

The recipe Speedy pasta Bolognese can be made in about 25 minutes. This dairy free recipe serves 4. One serving contains 778 calories, 37g of protein, and 27g of fat. A mixture of penne, mushrooms, sundried tomato purée, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course.

Instructions

Brown the beef in a large frying pan for 5 mins, then throw in the mushrooms and soften for 3 mins. Stir in the garlic and sun-dried tomato pure and cook for 2 mins.

Ingredients you will need

Sun Dried Tomatoes