Special Crab Dip

Name: Special Crab Dip
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams crabmeat; 227 grams cream cheese , softed; 1 Tbsp horseradish; 59 milliliters mayonnaise; 59 milliliters milk; 59 milliliters chopped onion; 1 Tbsps salt; 227 grams sour cream

Special Crab Dip is a gluten free and pescatarian hor d'oeuvre. This recipe serves 10. One portion of this dish contains about 10g of protein, 17g of fat, and a total of 204 calories. It will be a hit at your The Super Bowl event. If you have milk, salt, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 33 minutes.

Ingredients

Servings:

454grams

crabmeat 227grams

cream cheese , softed 1Tbsp

horseradish 59milliliters

mayonnaise 59milliliters

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.