Sparkling Rosemary-Peach Cocktails

Name: Sparkling Rosemary-Peach Cocktails
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 ripe peeled peaches, cut into 1-inch pieces; 1 sprig (3-inch) rosemary; 750 milliliters Champagne or sparkling wine, chilled; 118 milliliters sugar; 177 milliliters water

Sparkling Rosemary-Peach Cocktails might be just the beverage you are searching for. This recipe makes 8 servings with 109 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of water, rosemary sprig, sparkling wine, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine first 3 ingredients in a small saucepan; bring to a boil.

Equipment you will use

Sauce Pan

Remove from heat; cool to room temperature. Strain rosemary syrup in a sieve over a bowl; discard solids. Cover and chill at least 1 hour.

Ingredients you will need

Rosemary

Syrup

Equipment you will use

Sieve

Bowl

Place rosemary syrup and peaches in a blender, and process until smooth. Strain mixture through a sieve over a bowl; cover and chill at least 4 hours. Spoon about 2 tablespoons peach syrup into each of 8 Champagne flutes, and top each serving with about 1/3 cup Champagne.

Ingredients you will need

Champagne