Sparkling Autumn Chianti

Name: Sparkling Autumn Chianti
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 3 smalls apples; 1 Bartlett pear; 750 milliliters Chianti; 118 milliliters cane syrup; 3 fresh plums, cut into wedges; 1 sprig Garnish: fresh rosemary; 2 sprigs (4-inch) rosemary; 750 milliliters sparkling white wine, chilled; 1 vanilla bean, split

Sparkling Autumn Chianti might be just the beverage you are searching for. This gluten free and vegan recipe serves 15. One serving contains 123 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes. A mixture of apples, rosemary sprigs, cane syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cut pear lengthwise into 1/4-inch slices, cutting from stem end through the bottom.

Ingredients you will need

Pear

Cut apples crosswise into 1/4-inch slices.

Ingredients you will need

Apple

Stir together pear, apples, plums, and next 3 ingredients in a 3-qt. glass container until fruit is coated. Gradually stir in Chianti. Cover and chill 8 to 24 hours.

Ingredients you will need

Chianti