Spareribs and Sauerkraut

Name: Spareribs and Sauerkraut
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms bone-in pork spareribs; 2 Tbps vegetable oil; 1 large yellow onion, peeled and chopped; 2 garlic cloves, minced; 794 grams large (or 1 1/2 to 2 pounds) of sauerkraut (refrigerated); 237 milliliters dry white wine (like a Sauvignon blanc); 1 serving Water; 1 serving Salt and pepper; 10 Juniper berries; 2 teaspoons caraway seeds

Spareribs and Sauerkraut might be a good recipe to expand your main course recipe box. This recipe covers 36% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and דל פחמימות, recipe has 898 calories, 46g of protein, and 67g of fat per serving. This recipe serves 4. A mixture of pork spareribs, wine, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Brown the ribs: Separate the ribs, and sprinkle them with salt.

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Ribs

Salt

Heat vegetable oil in a large heavy pot on medium high heat.

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Vegetable Oil

Equipment you will use

Pot

Add the ribs and brown them.

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Ribs

Remove the ribs from the pot and add the chopped onion to the pot. Sauté the onions for 3 minutes. Then add the minced garlic for a minute more. Return the ribs to the pot.

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Minced Garlic

Onion

Ribs

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Pot

Add sauerkraut, wine, juniper berries, caraway seeds:

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Juniper Berries

Caraway Seeds

Sauerkraut

Wine

Add the sauerkraut and wine to the pot.

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Sauerkraut

Wine

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Pot

Add just enough water to cover the ribs.

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Water

Ribs

Add 10 juniper berries and a sprinkle of caraway seed to taste.

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Juniper Berries

Caraway Seeds

Simmer until meat is falling off the bones: Bring to boil and reduce heat to simmer. Simmer until the meat falls off of the bones, anywhere from one to two hours.

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Meat