Spanish Tortilla With Bell Pepper

Name: Spanish Tortilla With Bell Pepper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 4 servings Coarse salt and ground pepper; 8 larges eggs; 59 milliliters chopped fresh parsley, plus more for garnish; 1 teaspoons hot sauce; 1 Tbsp olive oil, plus more for serving; 1 medium onion, halved and thinly sliced; 1 red bell pepper (ribs and seeds removed), thinly sliced; 454 grams Yukon gold potatoes, peeled and sliced inch thick

Spanish Tortilla With Bell Pepper might be just the European recipe you are searching for. One serving contains 244 calories, 15g of protein, and 12g of fat. This gluten free, dairy free, whole 30, and vegetarian recipe serves 4. It works well as a side dish. If you have olive oil, onion, yukon gold potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.