Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce

Name: Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 Tbsp ancho chili powder; 2 grilled red bell peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped; 1 teaspoons freshly ground black pepper; 3 Tbsps Dijon mustard; 1 Tbsp fennel seeds, ground; 1 kilograms boneless rib-eye or NY Strip or filet mignon; 1 teaspoon coarsely ground black pepper; 2 Tbsps honey; 1 Tbsp prepared horseradish, drained; 1 teaspoon kosher salt; 2 teaspoons kosher salt; 1 Tbsp molasses; 1 Tbsp mustard seeds, ground; 4 servings Olive oil; 3 Tbsps Spanish paprika; 4 servings Salt and freshly ground black pepper; 177 milliliters aged sherry vinegar; 2 teaspoons Worcestershire sauce

The recipe Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce is ready in approximately 55 minutes and is definitely a great gluten free, dairy free, and דל פחמימות, option for lovers of European food. For $14.8 per serving, you get a main course that serves 4. One portion of this dish contains roughly 65g of protein, 91g of fat, and a total of 1182 calories. Head to the store and pick up worcestershire sauce, salt and pepper, filet mignon, and a few other things to make it today. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Place the peppers, vinegar, mustard, horseradish, honey, molasses, Worcestershire, salt and pepper in a food processor or blender and blend until smooth, watching for steak sauce consistency. Can be made 1 day in advance and refrigerated.

Ingredients you will need

Salt And Pepper

Steak Sauce

Horseradish

Molasses

Mustard

Peppers

Vinegar

Honey

Equipment you will use

Food Processor

Blender

Whisk together the paprika, ancho chili powder, mustard, fennel, salt and pepper in a small bowl until combined.

Ingredients you will need

Ancho Chili Powder

Salt And Pepper

Mustard

Paprika

Fennel

Equipment you will use

Whisk

Bowl

Twenty minutes before grilling, remove the steaks from the refrigerator and let sit, covered at room temperature.

Ingredients you will need

Steak

Preheat grill to high.

Equipment you will use

Grill

Brush the steaks on both sides with oil and season liberally with salt and black pepper. Rub 1 side of each steak with 1 tablespoon of the rub.

Ingredients you will need

Salt And Pepper

Steak

Cooking Oil

Dry Seasoning Rub

Place the steaks on the grill, rub-side down and let cook until golden brown and slightly charred, 3 to 4 minutes. Turn the steak over and continue grilling 4 to 5 minutes for medium-rare doneness (internal temperature 135 degrees F), medium doneness (140 degrees F), medium-well doneness (150 degrees F).

Ingredients you will need

Steak

Dry Seasoning Rub

Equipment you will use

Grill

Remove the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

Ingredients you will need

Steak

Equipment you will use

Cutting Board