Spanish Roasted Potatoes with Tomato Sauce (Patatas Bravas)

Name: Spanish Roasted Potatoes with Tomato Sauce (Patatas Bravas)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 907 grams Yukon gold potatoes, or other waxy potato (peeled or un-peeled, your choice), cut into 1 to 1 1/2-inch chunks; 1 serving Extra virgin olive oil; 1 serving Salt; 1 mediums yellow onion, chopped; 3 garlic cloves, chopped; 118 milliliters white wine (can substitute stock); 2 Tbsps tomato paste; 397 grams A of crushed tomatoes; 2 teaspoons Tabasco or other hot sauce; 1 teaspoon smoked paprika; 1 teaspoon salt; 1 teaspoon sugar; 1 serving Chicken; 1 serving Beef; 1 serving Pork; 1 serving Fish and Seafood; 1 serving Pasta and Noodles

Spanish Roasted Potatoes with Tomato Sauce (Patatas Bravas) might be just the European recipe you are searching for. For $1.63 per serving, you get a side dish that serves 4. One serving contains 405 calories, 19g of protein, and 13g of fat. It is a good option if you're following a dairy free diet. A mixture of yukon gold potatoes, tabasco, fish and seafood, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Users who liked this recipe also liked Patatas Bravas - Potatoes for the Brave, Spanish Style!, Grilled Potatoes with Spicy Tomato Aioli (Patatas bravas), and Patatas Bravas Home Fries with Roasted Tomato Aioli.

Instructions

1 Roast the potatoes: Preheat oven to 375°F. Toss the potatoes with 3 tablespoons of olive oil and salt well. Arrange in one layer in a casserole pan or rimmed baking tray and roast until browned, about 50 minutes.

Ingredients you will need

Olive Oil

Potato

Salt

Equipment you will use

Casserole Dish

Baking Pan

Oven

2 Sauté onions and garlic: While the potatoes are roasting, make the sauce.

Ingredients you will need

Potato

Garlic

Onion

Sauce

Heat 2 tablespoons of olive oil in a medium pot set over medium-high heat. Sauté the chopped onions, stirring occasionally, for 4-5 minutes, or until they begin to brown on the edges.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Pot

Add the garlic and sauté another 2 minutes.

Ingredients you will need

Garlic

Add the white wine to the pan and turn the heat to high. Boil on a high boil until the wine is reduced by half, then add the tomato paste and stir to combine.

Ingredients you will need

Tomato Paste

White Wine

Wine

Equipment you will use

Frying Pan

Add the crushed tomatoes, Tabasco sauce, salt, sugar and smoked paprika. Stir well and reduce the heat to a bare simmer.

Ingredients you will need

Crushed Tomatoes

Smoked Paprika

Tabasco Sauce

Sugar

Salt

Let the sauce cook slowly while the potatoes roast. If you want, you can use a blender or an immersion blender to purée the sauce until smooth.

Ingredients you will need

Potato

Sauce

Equipment you will use

Immersion Blender

Blender

4 Toss potatoes with sauce, continue to roast: When the potatoes are well browned, toss with the tomato sauce and return to the casserole pan. Continue to roast until the tomato sauce dries out a bit on the potatoes and caramelizes, about 10 minutes.

Ingredients you will need

Tomato Sauce

Potato

Sauce

Equipment you will use

Casserole Dish

Serve with the remaining tomato sauce as an appetizer or side dish.

Ingredients you will need

Tomato Sauce

Equipment

Ingredients

Servings:

907grams

Yukon gold potatoes, or other waxy potato (peeled or un-peeled, your choice), cut into 1 to 1 1/2-inch chunks 1serving

Extra virgin olive oil 1serving

Salt 1mediums

yellow onion, chopped 3

garlic cloves, chopped 118milliliters

white wine (can substitute stock)2Tbsps

tomato paste 397grams

A of crushed tomatoes 2teaspoons

Tabasco or other hot sauce 1teaspoon

smoked paprika 1teaspoon

Fish and Seafood 1serving

Pasta and Noodles

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Torres Sangre de Toro Tempranillo. It has 4.2 out of 5 stars and a bottle costs about 8 dollars.