Spanish Rice

Name: Spanish Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 2 Tbsps butter; 794 grams diced tomatoes; 1 pinch Pinch cayenne; 1 green pepper, chopped; 1 dashe Several hot sauce; 1 onion, chopped; 113 grams diced pimiento; 1 pinch Pinch salt; 355 milliliters long-grain white rice

Spanish Rice might be just the European recipe you are searching for. This recipe serves 8. This side dish has 195 calories, 5g of protein, and 3g of fat per serving. Head to the store and pick up pimiento, several dashes hot sauce, rice, and It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Watch how to make this recipe.

Melt the butter in a medium, heavy-bottomed saucepan over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the rice, onion and green pepper, and saute until the rice is slightly browned and the vegetables are softened, 8 to 10 minutes. Stir in the tomatoes, pimiento, salt, cayenne and hot sauce. Bring to a boil, cover and reduce the heat to low. Simmer for 20 minutes, then fluff with a fork. If the rice is tender but too soupy, cook uncovered for another 5 minutes. If the rice is dry but not yet tender, add 1/2 cup water, cover and continue cooking for another 5 minutes, or until the rice is done.

Ingredients you will need

Green Pepper