Spanish Rice

Name: Spanish Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 710 milliliters chicken stock (or vegetable stock if vegetarian); 1 garlic clove, minced; 2 Tbsps olive oil (can use up to 1/4 cup); 1 onion, chopped fine; 1 pinch Pinch of oregano; 1 teaspoon salt; 1 Tbsp heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained

Spanish Rice might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 142 calories, 5g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of oregano, tomato paste, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of European cuisine. 1021 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1 In a large skillet brown rice in olive oil, medium/high heat.

Ingredients you will need

Brown Rice

Olive Oil

Equipment you will use

Frying Pan

Add onion and garlic. Cook onion rice mixture, stirring frequently, about 4 minutes, or until onions are softened. 2 In a separate sauce pan bring stock to a simmer.

Ingredients you will need

Garlic

Onion

Sauce

Stock

Rice

Equipment you will use

Sauce Pan

Add tomato sauce, oregano, and salt.

Ingredients you will need

Tomato Sauce

Oregano

Salt

Add rice to broth. Bring to a simmer. Cover. Lower heat and cook 15-25 minutes, depending on the type of rice and the instructions on the rice package. Turn off heat and let sit for 5 minutes.

Ingredients you will need

Broth

Rice

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

710milliliters

chicken stock (or vegetable stock if vegetarian)1

garlic clove, minced 2Tbsps

olive oil (can use up to 1/4 cup)1

onion, chopped fine 1pinch

Pinch of oregano 1teaspoon

salt 1Tbsp

heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained

Recommended wine: Tempranillo, Albarino, Grenache

Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Becker Vineyards Tempranillo. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.