Spanish Fiesta Soup
Spanish Fiesta Soup might be just the main course you are searching for. One portion of this dish contains approximately 23g of protein, 19g of fat, and a total of 313 calories. This gluten free and dairy free recipe serves 10. Head to the store and pick up vegetable oil, toppings: chicken, chicken broth, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of European cuisine.
Instructions
Cut tortillas into 1/2-inch strips; place on an ungreased baking sheet.
Bake at 350 for 10 minutes or until crisp; remove to a wire rack to cool. Reserve one third of strips.
Saut garlic and onion in hot oil in a large saucepan over medium-high heat until tender.
Add remaining tortilla strips, tomato, and next 6 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 minutes.
Remove and discard bay leaves. Cool slightly.
Process soup, in batches, in a blender or food processor until smooth, stopping to scrape down sides. Return soup to saucepan, and cook over medium heat, stirring occasionally, until thoroughly heated. Stir in salt and pepper.
Serve with desired toppings and reserved tortilla strips.