Spanish Fiesta Soup

Spanish Fiesta Soup
Spanish Fiesta Soup might be just the main course you are searching for. One portion of this dish contains approximately 23g of protein, 19g of fat, and a total of 313 calories. This gluten free and dairy free recipe serves 10. Head to the store and pick up vegetable oil, toppings: chicken, chicken broth, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of European cuisine.

Instructions

1
Cut tortillas into 1/2-inch strips; place on an ungreased baking sheet.
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TortillaTortilla
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Baking SheetBaking Sheet
2
Bake at 350 for 10 minutes or until crisp; remove to a wire rack to cool. Reserve one third of strips.
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Wire RackWire Rack
OvenOven
3
Saut garlic and onion in hot oil in a large saucepan over medium-high heat until tender.
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GarlicGarlic
OnionOnion
Cooking OilCooking Oil
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Sauce PanSauce Pan
4
Add remaining tortilla strips, tomato, and next 6 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 minutes.
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Tortilla StripsTortilla Strips
TomatoTomato
5
Remove and discard bay leaves. Cool slightly.
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Bay LeavesBay Leaves
6
Process soup, in batches, in a blender or food processor until smooth, stopping to scrape down sides. Return soup to saucepan, and cook over medium heat, stirring occasionally, until thoroughly heated. Stir in salt and pepper.
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Salt And PepperSalt And Pepper
SoupSoup
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Sauce PanSauce Pan
BlenderBlender
7
Serve with desired toppings and reserved tortilla strips.
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Tortilla StripsTortilla Strips
DifficultyHard
Ready In45 m.
Servings10
Health Score7
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