Spanish Cream

Name: Spanish Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 4 eggs; 2 packets Knox plain gelatin; 1 dashe salt; 237 milliliters sugar; 1 teaspoon vanilla; 1 quart whole milk

Spanish Cream is a gluten free side dish. This recipe makes 12 servings with 87 calories, 2g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. If you have vanilla, dashes of salt, qtwhole milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

eggs 2packets

Knox plain gelatin 1dashe

Recommended wine: Tempranillo, Albarino, Grenache

Spanish on the menu? Try pairing with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Hacienda Lopez de Haro Tempranillo with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.