Spaghettini with Fish Roe Dressing

Name: Spaghettini with Fish Roe Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 servings chopped green onion or chives to garnish; 1 teaspoons kombu cha powder; 1 leave shiso or fresh basil and mint leaves to taste; 2 servings nori seaweed to taste; 2 servings soy sauce to season; 170 grams uncooked spaghettini

Spaghettini with Fish Roe Dressing might be just the main course you are searching for. This recipe serves 2. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 13g of fat, and a total of 428 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of nori seaweed, chives to garnish, soy sauce to season, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Boil the spaghettini in a pan of salted water until al dente.

Ingredients you will need

Spaghettini

Water

Equipment you will use

Frying Pan

Soften the butter and beat until creamy.

Ingredients you will need

Butter

Remove the thin membrane form the mentaiko and mix the roe with the butter.

Ingredients you will need

Butter

Finely shred the dried seaweed (nori) and the shisho leaves.

Ingredients you will need

Seaweed

Nori

When the spaghettini is cooked, drain well. Immediately mix with the mentaiko and the better and season with kombu cha powder and soy sauce.

Ingredients you will need

Spaghettini

Soy Sauce

Kombu

Put onto a serving plate, sprinkle the dried seaweed and shisho leaves on top and garnish with green onions or chives.

Ingredients you will need

Green Onions

Seaweed

Chives

Mentaiko is quite difficult to substitute. Its unique taste comes from the salting process and chili. Kombu cha powder may also be hard to substitute, but you can make something similar with a little strong fish stock.

Ingredients you will need

Fish Stock