Spaghetti with Turkey Meatballs
Spaghetti with Turkey Meatballs might be a good recipe to expand your side dish collection. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains approximately 10g of protein, 2g of fat, and a total of 128 calories. If you have pepper, olive oil, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, you might also like recipes such as Spaghetti and Turkey Meatballs, Spaghetti With Turkey Meatballs, and Spaghetti with Turkey Meatballs.
Instructions
Preheat oven to 350F. Bring a pot of salted water to a boil. Line a rimmed baking sheet with foil, and mist with cooking spray.
Mix turkey, zucchini, Triscuits, egg, pepper, half of scallions and half of garlic. Form into 30 1 1/2-inch meatballs; place on sheet.
Warm oil in a 12-inch skillet over medium heat; saut remaining scallions and garlic for 1 minute. Stir in tomatoes and bring to a boil. Reduce heat and simmer, stirring often, until sauce thickens, 8 minutes. Stir in meatballs. Reduce heat to low.
Add spaghetti to boiling water and cook until al dente, about 8 minutes.
Drain; top with meatballs, sauce and Parmesan, and serve.