Pot Roast

Name: Pot Roast
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters Baby carrots; 680 grams pilsner-style beer such as Budweiser; 1 kilograms Boneless chuck roast; 2 Envelopes 2- Envelopes Lipton Onion soup and dip mix; 3 larges red potatoes, cleaned; 1 Tbsp vegetable oil

Pot Roast might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free and fodmap friendly recipe has 826 calories, 69g of protein, and 43g of fat per serving. This recipe covers 44% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. Head to the store and pick up potatoes, beer such as budweiser, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.