Spaghetti With Red Clam Sauce

Name: Spaghetti With Red Clam Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams tomato sauce; 411 grams diced tomatoes; 2 Tbsps capers; 369 grams minced clams, with juice; 454 grams cooked and drained spaghetti; 0 teaspoons dried basil; 2 teaspoons dried parsley; 1 Tbsp minced garlic; 1 teaspoon garlic powder; 0 teaspoons ground black pepper; 0 teaspoons dried oregano; 1 pinch crushed red pepper flakes; 1 teaspoons salt; 2 teaspoons white sugar

Need a dairy free and pescatarian side dish? Spaghetti With Red Clam Sauce could be a super recipe to try. This recipe serves 8. One serving contains 132 calories, 6g of protein, and 1g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up tomato sauce, basil, garlic powder, and a few other things to make it today.

Instructions

In a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper. Cover and bring to a boil.

Ingredients you will need

Crushed Tomatoes