Spaghetti With Mint-and-Garlic Tomato Sauce

Spaghetti With Mint-and-Garlic Tomato Sauce
Need a vegetarian main course? Spaghetti With Mint-and-Garlic Tomato Sauce could be a spectacular recipe to try. This recipe serves 4. One serving contains 446 calories, 16g of protein, and 7g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, plum tomatoes, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook spaghetti according to package directions, omitting salt and oil.
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SpaghettiSpaghetti
SaltSalt
Cooking OilCooking Oil
2
Drain and set aside.
3
Saut garlic in hot oil in a large skillet over medium-high heat 1 minute.
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GarlicGarlic
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4
Add tomatoes, and cook, stirring occasionally, 12 to 15 minutes or until sauce is thickened and chunky.
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TomatoTomato
SauceSauce
5
Remove from heat, and stir in sugar, salt, and pepper.
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SugarSugar
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6
Add cooked spaghetti and mint to sauce in skillet, tossing to coat.
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7
Sprinkle with cheese.
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Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score62
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