Spaghetti With Mint-and-Garlic Tomato Sauce
Need a vegetarian main course? Spaghetti With Mint-and-Garlic Tomato Sauce could be a spectacular recipe to try. This recipe serves 4. One serving contains 446 calories, 16g of protein, and 7g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, plum tomatoes, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cook spaghetti according to package directions, omitting salt and oil.
Saut garlic in hot oil in a large skillet over medium-high heat 1 minute.
Add tomatoes, and cook, stirring occasionally, 12 to 15 minutes or until sauce is thickened and chunky.
Remove from heat, and stir in sugar, salt, and pepper.
Add cooked spaghetti and mint to sauce in skillet, tossing to coat.