Spaghetti With Homemade Meatballs

Name: Spaghetti With Homemade Meatballs
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters torn pieces crustless white bread (1/2-inch pieces); 118 milliliters buttermilk; 680 grams spaghetti, cooked and drained; 59 milliliters chopped fresh flat-leaf parsley; 1 teaspoon finely chopped fresh thyme; 3 garlic cloves, minced; 907 grams ground beef; 5 servings Kosher salt and freshly ground pepper, to taste; 142 grams mozzarella cheese, cut into 1-inch cubes; 3 Tbs olive oil; 5 servings Grated Parmigiano-Reggiano cheese for serving; 2 liters tomato sauce (see related recipe at left); 1 yellow onion, finely diced

Spaghetti With Homemade Meatballs might be just the main course you are searching for. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains about 63g of protein, 62g of fat, and a total of 1093 calories. Head to the store and pick up torn pieces bread, flat-leaf parsley, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 57 minutes. Similar recipes include Homemade Spaghetti O’s and Meatballs, Spaghetti And (mostly) Homemade Turkey Meatballs, and