Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi

Name: Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters arugula; 59 milliliters basil leaves; 59 milliliters dill; 59 milliliters extra virgin olive oil; 1 clove garlic, chopped; 5 green tomatoes, coarsely chopped; 59 milliliters mint leaves; 2 Tbsps freshly grated Parmigiano-Reggiano; 4 servings Salt and black pepper, to taste; 454 grams spaghetti

Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi might be just the main course you are searching for. This recipe serves 4. One serving contains 590 calories, 18g of protein, and 16g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up extra virgin olive oil, spaghetti, salt and pepper, and a few other things to make it today.

Instructions

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

Ingredients you will need

Water

Salt

In the bowl of a food processor combine the herbs, tomatoes and garlic and puree.

Ingredients you will need

Tomato

Garlic

Herbs

Equipment you will use

Food Processor

Bowl

Add the cheese and pulse for 30 seconds.

Ingredients you will need

Cheese

Cook the pasta in the boiling water until tender yet al dente. 1 minute before the pasta is done, turn on the food processor and slowly drizzle the oil in to make a smooth sauce.

Ingredients you will need

Pasta

Sauce

Water

Cooking Oil

Equipment you will use

Food Processor

Drain the pasta, discarding the water, and return to the hot pot. Stir in the tomato mixture, season with salt and pepper, to taste and serve immediately.

Ingredients you will need

Salt And Pepper