Spaghetti With Broccoli Rabe And Sundried Tomato Paste

Name: Spaghetti With Broccoli Rabe And Sundried Tomato Paste
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large bunch broccoli rabe; 283 grams sundried tomatoes in olive oil; 4 servings Olive oil; 59 milliliters grated pecorino cheese; 1 teaspoons crushed red chili flakes; 2 teaspoons red wine vinegar; 4 servings Salt; 227 grams spaghetti (quinoa, brown rice, or regular, if you like)

Spaghetti With Broccoli Rabe And Sundried Tomato Paste might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 523 calories, 15g of protein, and 27g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes. A mixture of wine vinegar, pecorino cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

1large bunch

broccoli rabe 283grams

sundried tomatoes in olive oil 4servings

Olive oil 59milliliters

grated pecorino cheese 1teaspoons

crushed red chili flakes 2teaspoons

red wine vinegar 4servings

Salt 227grams

spaghetti (quinoa, brown rice, or regular, if you like)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Brancaia Chianti Classico Riserva. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.