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Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives

Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives
Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives is If you have asiago cheese, shallots, vegetable broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook spaghetti in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
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SpaghettiSpaghetti
WaterWater
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PotPot
2
Drain.
3
Transfer pasta to large wide bowl.
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PastaPasta
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BowlBowl
4
Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over medium heat.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add shallots; sauté 1 minute.
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ShallotShallot
6
Add shiitake mushrooms; sprinkle with salt and pepper. Sauté shiitake mixture until soft, about 6 minutes.
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Shiitake MushroomsShiitake Mushrooms
Salt And PepperSalt And Pepper
7
Add lemon juice; cook 1 minute.
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Lemon JuiceLemon Juice
8
Add broth and lemon peel. Bring to boil, then reduce to medium and simmer until liquid is reduced by half, about 6 minutes.
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Lemon PeelLemon Peel
BrothBroth
9
Add asparagus to mushroom mixture; simmer until asparagus turns bright green, about 2 minutes.
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AsparagusAsparagus
MushroomsMushrooms
10
Add chives and remaining 2 tablespoons butter and stir until butter melts. Season sauce to taste with salt and pepper.
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Salt And PepperSalt And Pepper
ButterButter
ChivesChives
SauceSauce
11
Pour sauce over pasta; toss to coat. Top with shaved Asiago and serve.
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Asiago CheeseAsiago Cheese
PastaPasta
SauceSauce
12
*Available at some supermarkets, and at Italian markets and specialty food stores.
DifficultyHard
Ready In45 m.
Servings6
Health Score16
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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