Spaghetti with a Twist

Spaghetti with a Twist
Spaghetti with a Twist is a dairy free recipe with 8 servings. One serving contains 213 calories, 8g of protein, and 1g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a very budget friendly side dish. A mixture of beef bouillon, water, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a large pot with boiling salted water cook spaghetti until al dente.
Ingredients you will need
SpaghettiSpaghetti
WaterWater
Equipment you will use
PotPot
2
Drain well.
3
Meanwhile, in a large skillet cook the garlic until brown, add one bouillon cube and one cup of water and stir until bouillon cube is dissolved. Once dissolved, add 3 dashes of soy sauce.
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Bouillon CubeBouillon Cube
Soy SauceSoy Sauce
GarlicGarlic
WaterWater
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Frying PanFrying Pan
4
In a covered container add one half of the sauce to the drained and cooked spaghetti.
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Cooked SpaghettiCooked Spaghetti
SauceSauce
5
Add salt and pepper and shake container vigorously. If desired, add more of the sauce to taste.
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Salt And PepperSalt And Pepper
ShakeShake
6
Allow mixture to stand to intensify flavors.
7
Serve.

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score13
Dish TypesSide Dish
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