Spaghetti Pie with Broccoli Rabe

Name: Spaghetti Pie with Broccoli Rabe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch broccoli rabe, thick stalks trimmed, remainder coarsely chopped; 591 milliliters cooked thin spaghetti; 8 larges eggs, lightly beaten; 1 large garlic clove, thinly sliced; 227 grams sweet or hot Italian sausage, removed from casings; 1 teaspoons kosher salt; 113 grams Italian Fontina or Monterey Jack cheese, cut into 1/3-inch cubes; 1 Tbsp olive oil

Spaghetti Pie with Broccoli Rabe might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 407 calories, 22g of protein, and 26g of fat each. Head to the store and pick up kosher salt, spaghetti, olive oil, and a few other things to make it today.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Cook broccoli rabe in boiling salted water 5 minutes, then drain in a colander.

Ingredients you will need

Broccoli Rabe

Water

Equipment you will use

Colander

Meanwhile, cook sausage meat in an ovenproof heavy skillet (preferably cast-iron) over moderately high heat, breaking up meat with a spoon, until browned and crisp.

Ingredients you will need

Ground Pork Sausage