Soy Mustard-glazed Buffalo
Soy Mustard-glazed Buffalo might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 2440 calories, 308g of protein, and 85g of fat per serving. This recipe serves 1. This recipe covers 60% of your daily requirements of vitamins and minerals. If you have asian sesame oil, buffalo tenderloin, sherry, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.
Instructions
Trim off or scrape free and discard all fibrous sinew and silvery membrane (if present) from buffalo tenderloin. Reserve any scraps of meat for other uses. To make an evenly shaped roast, tie snugly at 1 1/2- to 2-in. intervals with a cotton string, tucking thin end of meat under roast, if needed.
In a small bowl, mix mustard, brown sugar, sherry, soy sauce, ginger, and sesame oil. Rub meat all over with a third of mustard sauce; reserve remaining sauce.
Place meat on a flat rack in a 12- by 17-in. roasting pan. Roast for 30 minutes.
Brush to coat with some of reserved mustard sauce. Continue to roast until a thermometer inserted in thickest part of roast registers 130 for rare (do not overcook buffalo or it will be very dry), 10 to 25 minutes longer.
Transfer roast to a platter and let rest in a warm place 10 to 15 minutes.
Pour remaining mustard sauce into a small serving bowl. Slice meat crosswise and offer sauce to spoon over each portion.