Soy Mustard-glazed Buffalo

Soy Mustard-glazed Buffalo
Soy Mustard-glazed Buffalo might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 2440 calories, 308g of protein, and 85g of fat per serving. This recipe serves 1. This recipe covers 60% of your daily requirements of vitamins and minerals. If you have asian sesame oil, buffalo tenderloin, sherry, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

1
Preheat oven to 42
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OvenOven
2
Trim off or scrape free and discard all fibrous sinew and silvery membrane (if present) from buffalo tenderloin. Reserve any scraps of meat for other uses. To make an evenly shaped roast, tie snugly at 1 1/2- to 2-in. intervals with a cotton string, tucking thin end of meat under roast, if needed.
Ingredients you will need
Bison TenderloinBison Tenderloin
MeatMeat
3
In a small bowl, mix mustard, brown sugar, sherry, soy sauce, ginger, and sesame oil. Rub meat all over with a third of mustard sauce; reserve remaining sauce.
Ingredients you will need
Brown SugarBrown Sugar
Sesame OilSesame Oil
Soy SauceSoy Sauce
MustardMustard
GingerGinger
SherrySherry
SauceSauce
MeatMeat
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
4
Place meat on a flat rack in a 12- by 17-in. roasting pan. Roast for 30 minutes.
Ingredients you will need
MeatMeat
Equipment you will use
Roasting PanRoasting Pan
5
Brush to coat with some of reserved mustard sauce. Continue to roast until a thermometer inserted in thickest part of roast registers 130 for rare (do not overcook buffalo or it will be very dry), 10 to 25 minutes longer.
Ingredients you will need
BisonBison
MustardMustard
SauceSauce
Equipment you will use
Kitchen ThermometerKitchen Thermometer
6
Transfer roast to a platter and let rest in a warm place 10 to 15 minutes.
7
Pour remaining mustard sauce into a small serving bowl. Slice meat crosswise and offer sauce to spoon over each portion.
Ingredients you will need
MustardMustard
SauceSauce
MeatMeat
Equipment you will use
BowlBowl
DifficultyExpert
Ready In1 h, 15 m.
Servings1
Health Score53
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