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Soy-Marinated Chicken Thighs with Shiitake Mushrooms

Soy-Marinated Chicken Thighs with Shiitake Mushrooms
Soy-Marinated Chicken Thighs with Shiitake Mushrooms might be just the main course you are searching for. This recipe makes 4 servings with 405 calories, 48g of protein, and 18g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up lemon juice, vegetable oil, hot sauce, and a few other things to make it today.

Instructions

1
In a baking dish, combine the soy sauce, garlic, ginger and hot sauce. Stir in 1/2 cup of water.
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Hot SauceHot Sauce
Soy SauceSoy Sauce
GarlicGarlic
GingerGinger
WaterWater
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Baking PanBaking Pan
2
Add the chicken thighs and turn to coat. Cover and refrigerate for 1 hour, turning a few times.
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Chicken ThighsChicken Thighs
3
Preheat the oven to 35
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OvenOven
4
Bring the chicken to room temperature. Discard half of the marinade.
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MarinadeMarinade
Whole ChickenWhole Chicken
5
Bake the chicken for 40 minutes, basting a few times.
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Whole ChickenWhole Chicken
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OvenOven
6
Meanwhile, heat the oil in a large, nonstick skillet.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add the shiitake, salt and pepper; cook over moderately high heat for 4 minutes.
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Salt And PepperSalt And Pepper
8
Add the scallions and cook over moderate heat for 5 minutes. Stir in the lemon juice and walnut oil and serve with the chicken.
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Lemon JuiceLemon Juice
Walnut OilWalnut Oil
Green OnionsGreen Onions
Whole ChickenWhole Chicken
DifficultyExpert
Ready In2 hrs, 30 m.
Servings4
Health Score30
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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