Soy-Glazed Vegetables

Name: Soy-Glazed Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams baby bok choy, stems chopped and leaves separated; 2 carrots, peeled and sliced thinly diagonally; 227 grams fresh shiitake mushrooms, stemmed and sliced; 1 Tbsp molasses; 355 milliliters sliced red bell pepper; 2 Tbsps soy sauce; 1 Tbsp sugar; 118 milliliters mushroom or vegetable broth; 3 Tbsps vegetable oil, divided

You can never have too many side dish recipes, so give Soy-Glazed Vegetables a try. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 125 calories. Head to the store and pick up sugar, molasses, shiitake mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and vegan diet.