Soy & ginger salmon with soba noodles
Soy & ginger salmon with soba noodles might be a good recipe to expand your main course recipe box. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 743 calories, 64g of protein, and 13g of fat each. 51 person have tried and liked this recipe. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 25 minutes. This recipe from BBC Good Food requires soba noodle, soya bean, salmon, and rice wine vinegar. Ginger-Soy Salmon With Soba Noodles, Salmon With Soy-ginger Noodles, and Soy-and-Ginger-Glazed Salmon with Udon Noodles are very similar to this recipe.
Instructions
In a small bowl, mix the ginger, garlic, soy and vinegar.
Add the salmon and leave to marinate for 10 mins.
Heat a large non-stick frying pan. Lift the fish from the marinade with a slotted spoon and fry for 2-3 mins on each side, then tip in the marinade and a splash of water, and bubble for 1 min.
Cook the noodles following pack instructions. Tip in the soya beans 3 mins before the end, then add the veg mix for the final min.
Drain everything really well.
Serve the noodles and veg with the salmon and sauce spooned over.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Santa Ema Reserve Chardonnay
Santa Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.