Soy and Ginger Salmon

Name: Soy and Ginger Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon grated fresh ginger; 1 clove garlic, finely chopped; 2 Tbsps honey; 118 milliliters low-sodium soy sauce; 680 grams salmon fillets

Soy and Ginger Salmon might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 292 calories, 35g of protein, and 11g of fat. Head to the store and pick up salmon fillets, soy sauce, honey, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

In a glass baking dish or large resealable plastic bag, combine the soy sauce, honey, garlic, ginger, and pepper flakes (if using).

Ingredients you will need

Soy Sauce

Garlic

Ginger

Pepper

Honey

Equipment you will use

Glass Baking Pan

Ziploc Bags

Add the salmon, skin-side up. Cover and refrigerate for 30 minutes.

Ingredients you will need

Salmon

Heat broiler on high.

Equipment you will use

Broiler

Transfer the salmon to a foil-lined broiler pan, skin-side down. Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes. If desired, pour the marinade into a small saucepan and boil for 1 minute. Spoon the sauce over the salmon.Tip: Consider this recipe a basic outline for teriyaki sauce that you can tweak according to your familys preferences. Try using chicken in place of the salmon, swapping pineapple juice for the honey, or skipping the red pepper flakes if your kids have an aversion to all things spicy.

Ingredients you will need

Red Pepper Flakes