Southwestern Turkey-Cheddar Burgers with Grilled Onions

Name: Southwestern Turkey-Cheddar Burgers with Grilled Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons ancho chile powder; 113 grams extrasharp cheddar cheese, thinly sliced; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 680 grams ground turkey breast; 6 Tbsps Chipotle-Poblano Ketchup; 177 milliliters finely chopped Maui or other sweet onion; 3 inches thick) slices Maui or other sweet onion; 1 teaspoons salt; 340 grams Kaiser rolls, split; 79 milliliters wheat germ

Southwestern Turkey-Cheddar Burgers with Grilled Onions might be just the American recipe you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 391 calories, 38g of protein, and 11g of fat. This recipe serves 6. It works well as a reasonably priced main course. It will be a hit at your The Fourth Of July event. A mixture of maui, ground pepper, ground turkey breast, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the wheat germ you could follow this main course with the Jumbo Wheat Germ Chocolate Chip Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine first 7 ingredients in a large bowl. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.

Equipment you will use

Bowl

Place patties on a grill rack coated with cooking spray; grill 5 minutes. Turn patties over; grill 2 minutes. Divide cheese evenly over patties; grill an additional 5 minutes or until a thermometer registers 16

Ingredients you will need

Cooking Spray