Southwestern Squash Casserole

Name: Southwestern Squash Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 128 grams chopped green chiles, undrained; 305 grams cheddar cheese soup; 1 large egg, lightly beaten; 113 grams cup shredded Monterey Jack and Cheddar cheese blend; 59 milliliters chopped onion; 2 Tbsps taco seasoning; 237 milliliters crushed tortilla chips; 237 milliliters water; 454 grams yellow squash, sliced; 454 grams zucchini, sliced

Southwestern Squash Casserole might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 187 calories, 7g of protein, and 10g of fat. It is a good option if you're following a gluten free diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of tortilla chips, zucchini, egg, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place first 3 ingredients in a large microwave-safe glass bowl, and cover tightly with plastic wrap; pierce plastic wrap with a fork several times to vent. Microwave at HIGH 8 to 9 minutes or until vegetables are tender; drain. Press between layers of paper towels to remove excess moisture.

Ingredients you will need

Vegetable

Wrap

Equipment you will use

Paper Towels

Plastic Wrap

Microwave

Bowl

Stir together cooked vegetables, Cheddar cheese soup, and next 5 ingredients until well blended; spoon into a lightly greased 11- x 7-inch baking dish.

Ingredients you will need

Cheddar Cheese Soup