Name: Southwestern Rice with Cheese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters grated Jack; 946 milliliters cooked rice; 355 milliliters corn kernels, frozen or canned; 1 jalapeno or serrano, seeds removed and minced, optional; 158 milliliters milk; 8 servings Paprika, for sprinkling; 113 grams roasted red peppers, drained, patted dry and diced; 8 servings Salt and cayenne pepper; 118 milliliters thinly sliced scallion; 118 milliliters sour cream

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Southwestern Rice with Cheese

Need From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Combine all ingredients in a large bowl (reserving 3 tablespoons of cheese). Spoon into buttered souffle dish. Top with reserved cheese and sprinkle lightly with paprika.

Ingredients you will need

Paprika