Southwestern Pulled Brisket

Name: Southwestern Pulled Brisket
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 4
Cuisine: Jewish
Ingredients: 59 milliliters apple cider vinegar; 2 x bay leaves; 1 kilograms beef brisket; 4 servings Freshly ground black pepper; 411 grams whole peeled tomatoes, with their juices; 1 Tbsp chili powder; 5 cloves garlic, peeled and smashed; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 4 servings Kosher salt; 59 milliliters molasses; 1 Spanish onion, halved and thinly sliced; 2 Tbsps vegetable oil; 355 milliliters water

You can never have too many main course recipes, so give Southwestern Pulled Brisket a try. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 73g of protein, 33g of fat, and a total of 711 calories. A mixture of pepper, ground coriander, beef brisket, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes roughly 10 hours and 10 minutes. It is an expensive recipe for fans of Jewish food. It is a good option if you're following a gluten free and dairy free diet.