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Southwestern Pasta Toss

Southwestern Pasta Toss
Southwestern Past If you have santa fe salsa, garlic, lime juice, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook pasta according to package directions, omitting salt and fat; drain.
Ingredients you will need
PastaPasta
SaltSalt
2
Place pasta in a serving bowl.
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PastaPasta
Equipment you will use
BowlBowl
3
Add Santa Fe Salsa, and toss gently. Set aside.
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SalsaSalsa
4
Coat a medium nonstick skillet with cooking spray; add oil.
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Cooking SprayCooking Spray
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Place over medium heat until hot.
6
Add garlic and cumin, and saute 30seconds. Stir in corn and beans. Cook, stirring constantly, untilthoroughly heated.
Ingredients you will need
GarlicGarlic
BeansBeans
CuminCumin
CornCorn
7
Add corn mixture, cilantro, cheese, and lime juice to pasta mixture, and toss gently.
Ingredients you will need
Lime JuiceLime Juice
CilantroCilantro
CheeseCheese
PastaPasta
CornCorn
8
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score29
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