Southwestern Fish Taco Salad

Name: Southwestern Fish Taco Salad
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 25
Cuisine: Mexican
Ingredients: 2 avocados, peeled and sliced into thin wedges; 2 teaspoons OLD BAY® Seasoning or OLD BAY® with Garlic & Herb Seasoning; 283 grams bag mixed salad greens; 118 milliliters prepared salsa; 118 milliliters McCormick® Original Tartar Sauce for Seafood; 454 grams tilapia fillets, cut into serving-size pieces; 2 tomatoes, chopped; 25 servings Vegetable oil for frying; 118 milliliters McCormick® Fish Fry Seafood Fry Mix

You can never have too many side dish recipes, so give Southwestern Fish Taco Salad a try. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 70 calories, 4g of protein, and 5g of fat per serving. This recipe serves 25. A mixture of tilapia fillets, salsa, fish fry seafood fry mix, and a handful of other ingredients are all it takes to make this recipe so tasty. A couple people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 12 minutes.

Instructions

Mix tartar sauce and salsa for dressing. Refrigerate until ready to serve with salad.

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Tartar Sauce

Salsa

Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full.

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Cooking Oil

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Deep Fryer

Frying Pan

Heat to 375F on medium heat. Dip fillets in water; shake off excess. Coat with Fry

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Dip

Water

Mix. Fry fish, a few pieces at a time, 3 to 4 minutes or until golden brown, turning once to brown evenly.

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Fish

Drain on paper towels.

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Paper Towels

Sprinkle fish with Old Bay. Toss salad greens, tomatoes and avocados in large bowl. Divide among serving plates.

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Greens

Avocado

Tomato

Fish

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Bowl

Place fish on greens.

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Greens

Fish

Garnish with fried tortilla strips, if desired.

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Tortilla Strips

Serve salad with dressing.

Equipment

Ingredients

Servings:

avocados, peeled and sliced into thin wedges 2teaspoons

OLD BAY® Seasoning or OLD BAY® with Garlic & Herb Seasoning 283grams

bag mixed salad greens 118milliliters

prepared salsa 118milliliters

McCormick® Original Tartar Sauce for Seafood 454grams

tilapia fillets, cut into serving-size pieces 2

tomatoes, chopped 25servings

Vegetable oil for frying 118milliliters

McCormick® Fish Fry Seafood Fry Mix

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.