Name: Southwestern Corn Salad
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons chili powder; 355 milliliters frozen corn; 0 teaspoons ground cumin; 2 Juice from 1/2 lime (about; 2 lettuce leaves, if desired; 0 teaspoons salt; 177 milliliters spicy reduced-sodium vegetable juice; 1 small zucchini, cut into 1x1/4x1/4-inch sticks (1/2 cup)

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Southwestern Corn Salad

Need From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

Heat vegetable juice, chili powder and cumin in 1 1/2-quart saucepan to boiling. Stir in corn and zucchini. Cover and cook over medium heat 3 to 5 minutes, stirring occasionally, until vegetables are tender. Stir in salt. Cover and refrigerate about 2 hours or until chilled.

Ingredients you will need

Vegetable Juice