Southwestern Cobb Salad
Need a gluten free main course? Southwestern Cobb Salad could be a great recipe to try. This recipe serves 4. One serving contains 437 calories, 25g of protein, and 25g of fat. It is a rather inexpensive recipe for fans of American food. 1 person found this recipe to be delicious and satisfying. If you have avocado, ground cumin, ground pepper, and a few other ingredients on hand, you can make it. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
To prepare vinaigrette, combine first 6 ingredients in a medium bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk; set aside.
To prepare salad, cook bacon in a nonstick skillet over medium heat until crisp.
Remove bacon from pan; crumble. Wipe pan clean with paper towels. Increase heat to medium-high. Coat pan with cooking spray.
Sprinkle turkey with salt.
Add turkey to pan; saut 4 minutes or until done.
Arrange 2 cups lettuce on each of 4 plates. Top each serving with about 2 teaspoons bacon, 5 tablespoons turkey, 2 tablespoons pico de gallo, 2 tablespoons avocado, 2 tablespoons queso fresco, 1 tablespoon onions, and about 1/3 cup beans.
Drizzle vinaigrette evenly over salads.