Southwestern Chicken Chili

Name: Southwestern Chicken Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 850 grams cans each) cannellini beans, drained; 1 Tbsp canola oil; 651 milliliters chicken broth (from 32-oz carton); 1 clove garlic, finely chopped; 118 milliliters chopped green bell pepper; 12 servings Chopped green onions, if desired; 177 milliliters chopped onion; 177 milliliters shredded pepper Jack cheese, if desired; 118 milliliters chopped red bell pepper; 473 milliliters shredded cooked chicken; 12 servings Sour cream, if desired; 2 teaspoons Old El taco seasoning mix (from 1-oz package)

You can never have too many main course recipes, so give Southwestern Chicken Chili a try. One portion of this dish contains approximately 13g of protein, 8g of fat, and a total of 187 calories. This gluten free recipe serves 12. It is perfect for The Super Bowl. A mixture of cream, canolan oil, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine.

Instructions

In Dutch oven or 4-quart saucepan, heat oil over medium-high heat. Cook onion, bell peppers and garlic in oil 5 minutes, stirring occasionally, until tender.

Ingredients you will need

Bell Pepper