Southwestern Chicken and White Bean Soup

Southwestern Chicken and White Bean Soup
Southwestern Chicken and White Bean Soup might be just the main course you are searching for. One portion of this dish contains approximately 24g of protein, 5g of fat, and a total of 242 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. 159 people found this recipe to be flavorful and satisfying. It is perfect for Autumn. It is a good option if you're following a gluten free and dairy free diet. If you have beans, & chunky salsa, vegetable oil, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 8 hours and 15 minutes.

Instructions

1
Heat the oil in a 10-inch skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add the chicken and cook until it's well browned, stirring often.
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Whole ChickenWhole Chicken
3
Stir the chicken, broth, salsa, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker.
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GarlicGarlic
BeansBeans
BrothBroth
CuminCumin
OnionOnion
SalsaSalsa
CornCorn
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Slow CookerSlow Cooker
4
Add the chicken.
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5
Cover and cook on LOW for 8 to 9 hours* or until the chicken is cooked through.
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Whole ChickenWhole Chicken
DifficultyExpert
Ready In8 hrs, 15 m.
Servings6
Health Score14
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