Southwestern Cheesecake

Name: Southwestern Cheesecake
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters sliced pitted black olives; 3 Tbsps butter or margarine, melted; 113 grams can chopped green chiles, drained; 227 grams pkg. KRAFT Shredded Colby & Monterey Jack Cheeses; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 2 eggs; 118 milliliters green onion slices; 237 milliliters chopped yellow or orange pepper; 79 milliliters chopped tomatoes; 237 milliliters finely crushed tortilla chips

If $13.96 per serving falls in your budget, Southwestern Cheesecake might be A mixture of green onion, orange pepper, knudsen cream, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 325F if using a silver 9-inch springform pan (or to 300F if using a dark nonstick 9-inch springform pan).

Equipment you will use

Springform Pan

Oven

Mix crushed chips and butter; press firmly onto bottom of pan.

Ingredients you will need

Butter

French Fries

Equipment you will use

Frying Pan

Bake 15 minutes; set aside.

Equipment you will use

Oven

Beat cream cheese and eggs in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Egg

Equipment you will use

Hand Mixer

Bowl

Add shredded cheese and chilies; mix well.

Ingredients you will need

Shredded Cheese

Chili Pepper

Pour over crust.

Ingredients you will need

Crust

Bake 30 minutes or until center is almost set.

Equipment you will use

Oven

Spread sour cream over cheesecake. Run small knife or spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with remaining ingredients just before serving. Store leftover cheesecake in refrigerator.

Ingredients you will need

Sour Cream