Southwestern Backyard Burgers

Name: Southwestern Backyard Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 227 grams bulk pork sausage; 5 teaspoons chili powder; 30 milliliters crushed butter-flavored crackers (about 12 crackers); 30 milliliters crushed butter-flavored crackers (about 12 crackers); 113 grams can chopped green chilies; 3 teaspoons ground cumin; 1 leave Lettuce and tomato slices; 1 teaspoons hickory Liquid Smoke, optional; 1 teaspoons pepper; 8 slices pepper Jack cheese; 1 teaspoons salt; 8 sesame seed hamburger buns, split; 8 sesame seed hamburger buns, split; 69 milliliters Worcestershire sauce; 8 servings Toppings; 8 servings Toppings

Forget going out to eat or ordering takeout every time you crave American food. Try making Southwestern Backyard Burgers at home. This recipe makes 8 servings with 318 calories, 14g of protein, and 17g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have bulk pork sausage, pepper, ground cumin, and a few other ingredients on hand, you can make it. It works well as a main course. From preparation to the plate, this recipe takes roughly 30 minutes. Hearty Backyard Burgers, Grilled Backyard Beer Burgers, and Backyard Big South-of-the-Border Burgers are very similar to this recipe.

Instructions

In a large bowl, combine the first eight ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight patties.

Ingredients you will need

Sausage

Beef

Equipment you will use

Bowl

Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Top with cheese. Grill 1 minute longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Grill

Grill buns, cut side down, for 1-2 minutes or until toasted.

Ingredients you will need

Roll

Equipment you will use

Grill

Serve burgers on buns with lettuce, tomato and toppings.

Ingredients you will need

Lettuce

Tomato

Roll

Equipment

Bowl

Grill

Ingredients

Servings:

227grams

bulk pork sausage 5teaspoons

chili powder 30milliliters

crushed butter-flavored crackers (about 12 crackers)30milliliters

crushed butter-flavored crackers (about 12 crackers)113grams

can chopped green chilies 3teaspoons

ground cumin 1leave

Lettuce and tomato slices 1teaspoons

hickory Liquid Smoke, optional 1teaspoons

pepper 8slices

pepper Jack cheese 1teaspoons

salt 8

sesame seed hamburger buns, split 8

sesame seed hamburger buns, split 69milliliters

Worcestershire sauce 8servings

Toppings 8servings

Toppings

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.