Southwest Tamale Tart

Name: Southwest Tamale Tart
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 79 milliliters condensed beef broth; 425 grams can black beans, drained, rinsed; 128 grams can Old El chopped green chiles, drained; 118 milliliters cornmeal; 118 milliliters chopped fresh cilantro; 6 servings Guacamole, if desired; 170 grams 1/2 cups reduced-fat shredded Cheddar cheese; 6 servings Reduced-fat sour cream, if desired; 6 servings Old El Thick n Chunky salsa (any variety), if desired; 2 smalls tomatoes, seeded, chopped; 237 milliliters Bisquick Heart Smart® mix

Southwest Tamale Tart is From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Heat oven to 350F. Spray cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

In medium bowl, stir Bisquick mix, cornmeal, 1 cup of the cheese and the chiles thoroughly. Stir in broth.

Ingredients you will need

Baking Mix

Cornmeal

Cheese

Chili Pepper

Broth

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Bowl

Spread mixture in 10-inch circle on cookie sheet. In small bowl, mix beans and cilantro; spoon over cornmeal mixture.

Ingredients you will need

Cilantro

Cornmeal

Spread

Beans

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Baking Sheet

Bowl

Sprinkle with remaining 1/2 cup cheese.

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Cheese

Bake 25 to 30 minutes or until edge is golden brown. Arrange tomatoes around edge.

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Tomato

Equipment you will use

Oven

Cut into wedges; serve with salsa, sour cream and guacamole.

Ingredients you will need

Sour Cream

Guacamole

Salsa

Equipment

Baking Sheet

Oven

Bowl

Ingredients

Servings:

79milliliters

condensed beef broth 425grams

can black beans, drained, rinsed 128grams

can Old El chopped green chiles, drained 118milliliters

cornmeal 118milliliters

chopped fresh cilantro 6servings

Guacamole, if desired 170grams

1/2 cups reduced-fat shredded Cheddar cheese 6servings

Reduced-fat sour cream, if desired 6servings

Old El Thick 'n Chunky salsa (any variety), if desired 2smalls

tomatoes, seeded, chopped 237milliliters

Bisquick Heart Smart® mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.