Southwest Spinach Dip

Name: Southwest Spinach Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 22
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 1 Tbsp canola oil; 227 grams package cream cheese; 113 grams can chopped green chilies; 1 large onion, chopped; 0 teaspoons hot pepper sauce; 5 teaspoons red wine vinegar; 227 grams cups shredded Mexican cheese blend; 794 grams cans each) Mexican diced tomatoes, drained; 22 servings Tortilla chips

If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Southwest Spinach Dip might be a recipe you should try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 22. One serving contains 223 calories, 6g of protein, and 13g of fat. It works well as an inexpensive hor d'oeuvre for The Super Bowl. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up baby spinach, canolan oil, pepper sauce, and a few other things to make it today.

Instructions

In a large saucepan, bring 1/2 in. of water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add spinach; cover and boil for 3-5 minutes or until wilted.

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Spinach

Drain well and chop.

In a large skillet, saute onion in oil until tender. Stir in tomatoes and cream cheese until blended. Stir in the spinach, cheese blend, chilies, vinegar and pepper sauce.

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Cream Cheese

Hot Sauce

Tomato

Chili Pepper

Spinach

Vinegar

Cheese

Onion

Cooking Oil

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Frying Pan

Transfer to an 8-in. square baking dish.

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Baking Pan

Bake, uncovered, at 350° for 30-35 minutes or until bubbly and lightly browned.

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Oven

Serve warm with chips.

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French Fries

Equipment

Ingredients

Servings:

170grams

package fresh baby spinach 1Tbsp

canola oil 227grams

package cream cheese 113grams

can chopped green chilies 1large

onion, chopped 0teaspoons

hot pepper sauce 5teaspoons

red wine vinegar 227grams

cups shredded Mexican cheese blend 794grams

cans each) Mexican diced tomatoes, drained 22servings

Tortilla chips

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Perrier-Jouet Grand Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.