Southwest Jelly

Southwest Jelly
Southwest Jelly might be a good recipe to expand your condiment recipe box. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 73 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 75. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up jalapeño pepper, water, liquid fruit pectin, and a few other things to make it today. These Southwest style egg rolls are delicious, Glazed Peanut Butter and Jelly Doughnuts…with Strawberry-Rhubarb Chia Jelly, and Pork Roast and Brussels Sprouts with Ball’s Jelly Maker Sweet Apple Jelly Glaze.

Instructions

1
Bring first 6 ingredients to a boil in a large saucepan.
Equipment you will use
Sauce PanSauce Pan
2
Add pectin, and bring to a full rolling boil. Boil 1 minute.
Ingredients you will need
PectinPectin
3
Remove from heat.
4
Remove and discard cilantro leaves; skim off any foam.
Ingredients you will need
Fresh CilantroFresh Cilantro
5
Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch from top.
6
Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
7
Process in boiling-water bath 5 minutes.
Ingredients you will need
WaterWater
8
Note: Jellies usually require only 5 minutes of processing because of their higher acid content.
Ingredients you will need
GummiesGummies

Equipment

DifficultyExpert
Ready In45 m.
Servings75
Health Score0
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